Ultimate Comfort Food

The Ultimate Comfort Food: Meatloaf and my Recipe Challenge to you! Comfort foods … Time honoured, slow cooked dishes, tried and true combinations with that extra something to make them newly welcome each time they are lovingly served. In preparing this style of food, which can mean many things to many people, we are payingContinue reading “Ultimate Comfort Food”

Soaking Up Ceviche!

Soaking Up Ceviche! Ceviche is cleverly marinated, raw seafood, fresh herbs and piquant chilies, bathed in a citrus-based mixture, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood to become denatured or chemically altered with the appearance of being cooked. Traditional-styleContinue reading “Soaking Up Ceviche!”

Marilyn’s Winter Soup

Winter Soup 2016, the year of the $9.00 cauliflower? How can one justify turning this nutritious little nugget into soup? The answer of course, because it’s tastes so amazing, hearty, slightly mineral-like and earthy. I have planted cauliflower from seed many times. It is a cool season vegetable, easiest to grow for harvest in theContinue reading “Marilyn’s Winter Soup”