El Fogon Tantalizes!

El Fogon Tantalizes! El Fogon Restaurant in San Pedro, Ambergris Caye, is very well known for serving up rich, local food that is packed with flavours typical of homemade Belizean food. The best part is the authentic smokey taste of the fire hearth that is infused in most of the dishes they prepare. The woodContinue reading “El Fogon Tantalizes!”

Soaking Up Ceviche!

Soaking Up Ceviche! Ceviche is cleverly marinated, raw seafood, fresh herbs and piquant chilies, bathed in a citrus-based mixture, with lemons and limes being the most commonly used. In addition to adding flavor, the citric acid causes the proteins in the seafood to become denatured or chemically altered with the appearance of being cooked. Traditional-styleContinue reading “Soaking Up Ceviche!”